- Lead the kitchen bakery operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen bakery Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen bakery staff according to operation needs to maximize kitchen bakery efficiencies
- Manage quality and level of kitchen bakery inventory as well as products delivered from suppliers
- Understand bakery cost models and how these impact the profitability of the bakery operations
